It’s Negroni summer: The best recipes from your favorite Hamptons hot spots 

The Negroni is yet having nan infinitesimal it deserves. The cocktail — traditionally made pinch gin, Campari and saccharine vermouth — tempts pinch its complexity. Bitter notes operation pinch saccharine and herbal ones, making each sip a surprise. Despite its blase flavor, nan tipple is shockingly easy to make. Simply operation ingredients and move them complete ice. The results are refreshingly versatile: a awesome aperitif by nan pool, a satisfying nightcap aliases a portion to beryllium paired pinch dinner. Now fans are getting much imaginative pinch caller ingredients. You tin find Negronis made pinch mezcal aliases Champagne, and those pinch nutty aliases steaming spirit hints. And while nan cocktails each utilized to look nan same, they now travel successful each shape, size and color. We scoured Hamptons’ bars and restaurants for nan astir imaginative Negronis successful town. Here’s really to re-create them astatine home. 

Uccello Sbagliato
The Bird, 47 S. Elmwood Ave., Montauk

Uccello Sbagliato

1 oz. humor orangish juice 
.75 oz. Cocchi Barolo Chinato 
.75 oz. Botanist gin 
.75 oz. fennel-infused Campari 
.75 oz. vanilla syrup 
.75 oz. Adami DOCG prosecco 
Dehydrated humor orange

Combine each liquid ingredients successful a mini tin. Shake and strain successful a highball solid complete crystal cubes. Top with
prosecco and garnish pinch dehydrated humor orange. 

Negroni Bianco 
Coche Comedor, 74A Montauk Hwy., Amagansett 

Negroni Bianco 

1.25 ozs. Del Maguey Vida mezcal
.75 oz. Salers Gentiane aperitif
.75 oz. Tximista Vermouth Basc Blanco
.5 oz. Lustau Sherry Vermouth Seco
2 dashes Bitter Truth grapefruit bitters
Grapefruit peel

Stir each ingredients complete crystal until good chilled. Strain complete sphere crystal into an Edel double old-fashioned glass.

Sotol Negroni
El Verano, 10 Windmill Lane, Southampton

Sotol Negroni

1 oz. Casa Lotos sotol
1 oz. Campari
1 oz. Romana Amaro

Combine each ingredients pinch crystal and operation until chilled. Strain into a rocks solid pinch caller ice. Garnish pinch an orangish peel.

Negroni Gremolata
Léon 1909, 29 W. Neck Road, Shelter Island Heights

Negroni Gremolata

1 oz. Gin Mare
1 oz. Gremolata oliva oil-washed Dolin barren vermouth
.75 oz. Contratto bitter

Gremolata oliva oil:
1 cup oliva oil
2 cups barren vermouth
Half a bunch of parsley
1 lemon, zested into strips

Heat oliva lipid successful a saucepan. Add parsley and citrus zest. Simmer for 30 seconds, past return disconnected nan heat. Add to barren vermouth and cool to room temperature. Place successful nan freezer overnight. While lipid is still solidified, strain done a java select and bottle.

Combine ingredients and operation pinch a ample stone of ice. Garnish pinch citrus peel
and 3 drops of oliva oil.

Photographer: Marshall Troy; Drinks Stylist: Jen Beauchesne, Prop Stylist: Julia Troy